Gluten, Dairy-free & Vegan

Our gluten free and Dairy free menu has been thoughtfully created to stand proudly
alongside our full range – not as an alternative, but as an equally delicious selection.
If you are hosting two or more guests who are gluten free or dairy free

OR

If you are hosting one guest who is coeliac
we ask that your full menu be selected from this range.

This ensures every guest enjoys the same exceptional food, whilst allowing our kitchen to
cater safely and seamlessly for those with important dietary requirements.

Key:

GF = Coeliac/Gluten Free
DF = Dairy Free
VE = Vegan

Nibbles

HOT

Onion Bhajis served with Tomato Relish (GF)
Mini Pumpkin & Feta Frittatas (GF)

Mini Polenta Muffins with Prawns and dill mayonnaise (DF)
Lamb Koftas served with coconut yogurt Dip (GF, DF)
Spicy Pork Balls served with plum sauce (GF, DF)
Spicy Pork Fillet Skewers (GF, DF)

Thai Chicken Cakes served with Dipping Sauce (GF, DF)
Coconut and Cardamom Chicken Satays (GF, DF)
Marinated Chicken & Peanut Satays (GF, DF)
Chilli Lime Prawns (GF, DF)

Thai Prawn Cakes served with Dipping Sauce (GF, DF)
Prunes/Apricots in Bacon (GF, DF)

Mexican Lentil balls with avocado dip (GF, VE)
Sweet potato balls (GF, DF, VE)

Vegetable samosas, served with a spiced passata (DF, VE)

COLD

Smoked Salmon Blinis (GF)
Spinach & Smoked Salmon Roulades (GF)
Pear & Blue Cheese Blinis (GF)
Chicken/Prawn Vietnamese Spring Rolls (GF, DF)

Roasted Beetroot & Garlic Hummus, served on seeded crackers (GF ,DF, VE)

Vegetable Vietnamese Spring Rolls (GF, DF, VE)

Orange Pumpkin Mini Scones, served with Feijoa chutney (GF, DF, VE)
Avocado Edamame Dip served on seeded crackers (GF, DF, VE)

Main Courses

Roast Fillet of Beef served with bearnaise sauce (GF)
Roast Lamb Chemoulla served with a Currant & Cucumber relish (GF)
Roast Pork Tenderloin served with spiced apricots (GF)
Pork Tenderloin with cider, cream and apple sauce (GF)
Poached Salmon with lime hollandaise, served hot or cold (GF)

Chicken breast filled with apricots and pine nuts served with lemon balsamic jus (GF)
Chicken breast filled with spinach and cheese served with lemon cream sauce (GF)

Chinese-style BBQ Pork Fillets (GF, DF)

Roast Cube Roll of Beef served with horseradish & mustards (GF, DF)
Honey Glazed Ham served with mustards/ Cumberland sauce (GF, DF)
Boned Leg of Lamb served with Port & Quince Jus (GF, DF)

Moroccan Chicken Breasts (GF, DF)
Spiced Coconut & Cardamom Chicken (GF, DF)
Coconut& Lemongrass Parcels (GF, DF)
Salmon, Spinach & Chemoulla Parcels (GF, DF)
Eggplant Involtini (GF, DF, VE)
Sweetcorn & Chickpea Burgers (GF, DF, VE)
Mixed Bean & Cauliflower Burgers (GF, DF, VE)
Green Cauliflower Pizza (GF, DF, VE)

Kushari (vegetarian risotto) served with spicy tomato sauce (GF, DF, VE)
Sweet Potato & Chickpea Coconut Curry (GF, DF, VE)

Salads

Prices subject to seasonal variation
Rocket, Walnut & Feta Salad (GF)

Pumpkin, Chickpea, Spinach & caramelized onion with tahini yoghurt dressing (GF)

Millet, Kumara, Walnut with miso yoghurt dressing (GF)
Roasted Cauliflower, Lentil tabbouleh with cumin yoghurt dressing (GF)
Roasted Cauliflower, Butter beans & Garden Greens with herby yoghurt dressing (GF)

Potato, Pea & Mint Salad (GF, DF)
Middle Eastern Salad (GF, DF)
Kumara & Orange Salad (GF, DF, VE)
Summer Quinoa tabbouleh (GF, DF, VE)
Vietnamese Noodle Salad (GF,DF,VE)
Cauliflower Tabouleh (GF, DF, VE)
Salad Rouge (GF, DF, VE)
Asian Coleslaw (GF, DF, VE)

Millet, Capsicum Pesto with rocket salad (GF, DF, VE)

Summer Orzo Salad (DF, DF, VE)

Beetroot, Red Cabbage & Hazelnut Salad (GF, DF, VE)
Broccoli, Green Bean & Red Kidney Bean Salad (GF, DF, VE)

Moroccan Rice Salad (GF, DF, VE)

Kumara Brown Rice Salad with coconut garlic mint yoghurt (GF, DF, VE)
Kumara Lentil Salad with miso tahini dressing (GF, DF, VE)
Pumpkin, Broccoli & Chickpea Salad (GF,DF VE)
Smoky Moroccan Quinoa Salad (GF, DF, VE)
Carrot, Chickpea Quinoa Salad (GF, DF, VE)
Iceberg Lettuce, Orange and Hazelnut Salad (GF, DF, VE)
Dukkah roasted Cauliflower with avocado dressing (GF, DF, VE)
Broccoli with Cranberries & Walnuts (GF, DF, VE)
Pumpkin with Walnut & Apple Salsa on a bed of rocket (GF, DF, VE)
Broccoli & Cauliflower Slaw with almond sesame dressing (GF, DF, VE)
Lentil, Beetroot, Fig Salad with herb coconut dressing (GF, DF, VE)

** Salad ingredients and vegetables may be adjusted to reflect the freshest seasonal produce.**

Desserts

Cold Lemon Souffle (GF)
Coffee Almond Meringue (GF)
Chocolate Cream Pavlova (GF)
Mini Seasonal Fruit Pavlovas (GF)
Red Fruit Meringue Roulade (GF)
Apricot Roulade (GF)
Chocolate Roulade (GF)

Carrot Gateau (GF, DF)

Rosewater Almond Gateau served with fresh Fruit Salad (GF, DF)
Mango and Coconut Chia Seed Puddings (GF, DF, VE)

Petit Fours

White Chocolate & Apricot Squares (GF)
Chocolate Rum Clusters (GF)
Mini Coffee & Almond Meringues (GF)
Chocolate, Hazelnut & Raspberry Truffles (GF)
Mini Coconut Macaroons (GF, DF)
Lemon Gin Polenta Cake Squares (GF, DF)
Tahini Balls (GF, DF, VE)
Coffee Tahini Truffles (GF, DF, VE)
Fruit Truffles (GF, DF, VE)
Pistachio Prune Truffles (GF, DF, VE)
Banana & Nut Butter Cookies (GF, DF, VE)
Ginger & Fig Squares (GF, DF, VE)